Ackee & saltfish recipe | Good Food

Ingredients

• 600g boneless salted cod
• 2 tbsp vegetable oil
• 1 medium onion finely chopped
• 4 garlic cloves finely chopped
• 3 spring onions thinly sliced
• 1 scotch bonnet pepper deseeded and finely chopped
• 1 tsp dried thyme
• 1 tsp ground pimento (allspice)
• ½ red pepper deseeded and finely chopped
• ½ green pepper deseeded and finely chopped
• 1 large tomato chopped
• 2 x 540g cans ackee drained