Halloween splash cake
Welcome to the enchanting world of Halloween with our spooky Halloween Splash Cake recipe! This colorful treat, adorned with a creepy bow, bats, and skulls, will surely mesmerize your guests. And...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Multi strip cutter
- Rolling pin
- Cookie cutter
- Oven
- Baking pan
- Cooling rack
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Chef's knife
- Microwave
- Paper towel
- Floral wire
- Floral tape
- Edible pen
- Flower pick
- Refrigerator
Ingredients
- 250 g FunCakes Mix for Sponge Cake Deluxe
- 200 g FunCakes Mix for Buttercream
- FunCakes Flavour Paste Lemon Zest
- FunCakes Food Colour Gel Bright Green
- FunCakes Food Colour Gel Purple
- FunCakes Food Colour Gel Orange
- FunCakes Food Colour Gel Black
- FunCakes Food Colour Gel Aqua Blue
- 700 g FunCakes Sugar Paste Black
- 200 g FunCakes Sugar Paste Dark Pink
- 200 g FunCakes Sugar Paste Dark Purple
- 200 g FunCakes Sugar Paste Yellow
- 200 g FunCakes Sugar Paste Green
- 200 g FunCakes Sugar Paste Orange
- 200 g FunCakes Sugar Paste Sea Blue
- FunCakes Cake Drip Purple
- FunCakes Cake Drip Hot Pink
- FunCakes Cake Drip Royal Blue
- FunCakes Cake Drip Yellow
- FunCakes Cake Drip Spring Green
- FunCakes Cake Drip Orange
- FunCakes Sugar Paste Decorations Skulls Set/8
- FunCakes Edible Pen Primary Colours Set/5
- FunCakes Edible Pen Purple
- FunCakes Edible Pen Pink
- FunCakes CMC - Tylo Powder
- FunCakes Bake Release Spray
- FunCakes Edible Glue
- 250 g unsalted butter
- 225 ml water
- 4 eggs (approx. 200 g)
