Halloween splash cupcakes
Step into the enchanting Halloween world with our eerie Halloween Splash Cupcakes! These vibrant treats feature a luscious buttercream swirl topped with a spooky skull, and of course, the thrilling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Piping bag
- Stand mixer
- Kitchen scale
- Edible marker
- Muffin tin
- Cupcake liner
- Oven
- Microwave
- Refrigerator
- Mixing bowl
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 200 g FunCakes Mix for Buttercream
- FunCakes Flavour Paste Tonka Bean
- FunCakes Cake Drip Purple
- FunCakes Cake Drip Hot Pink
- FunCakes Cake Drip Royal Blue
- FunCakes Cake Drip Spring Green
- FunCakes Choco Drip Orange
- FunCakes Food Colour Gel Black
- FunCakes Sugar Paste Decorations Skull Set/8
- FunCakes Food Pen Primary Colours Set/5
- FunCakes Food Pen Purple
- FunCakes Food Pen Pink
- 500 g soft unsalted butter
- 200 ml water
- 5 eggs (approx. 250 g)
