Leek and Mushroom Vegan Pie Recipe - Great British Chefs

Ingredients

• 2 tbsp of vegetable oil
• 2 leeks, sliced into 3cm-thick rings
• 250g of mushrooms, halved
• 2 sprigs of thyme, leaves picked
• 1 sheet of puff pastry, vegan
• coconut oil, melted, for glazing the pastry
• 100g of cashew nuts
• 250ml of oat milk
• 1/2 tsp curry powder
• 1/2 tsp miso paste
• 1 dash of white wine vinegar
• salt