Mushroom Leek Pie | notes.improvisedscience.org.

Mushroom Leek Pie | notes.improvisedscience.org.

notes.improvisedscience.org

This savory pie is a simple, rustic dish that is perfect as a side dish or a main. Top with a drizzle of balasmic vinegar and a sprinkle of fresh herbs. Serve hot, cold, or room temperature. This pie...

Keywords

  • mushrooms
  • leeks
  • onions
  • shallots
  • cheese
  • eggs
  • rosemary
  • thyme
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Ingredients

  • 770 grams trimmed and cleaned oyster and other mixed mushrooms
  • 1 large purple onion
  • 2 to 3 small/medium shallots
  • 3 leeks, white stalk and tender green stalks chopped into ¼ rounds and then thinly sliced
  • 3 to 4 Rosemary sprigs
  • 3 to 4 Thyme sprigs
  • 2 large eggs
  • 80 ml (1/3 cup) oat or other milk
  • 145 grams (5 oz) finely grated parmesan cheese
  • 1 pie shell from Pâte Brisée

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