Warm madeleines with yuzu curd recipe - Gourmet Traveller

Ingredients

• 3 eggs
• 80 gm caster sugar
• 40 gm honey
• 1 tsp vanilla extract
• 150 gm self-raising flour
• 150 gm unsalted butter, melted and cooled, plus extra for greasing
• Finely grated zest of 1 yuzu (optional)
• Yuzu curd
• 1 egg yolk
• 150 gm (⅔ cup) caster sugar
• 150 ml yuzu juice
• 150 gm softened unsalted butter, diced