Heavenly Red Velvet Cinnamon Rolls – Soft, Fluffy, and Delicious
These soft and fluffy Red Velvet Cinnamon Rolls are filled with cinnamon sugar and topped with creamy cream cheese frosting. Perfect for a delightful breakfast or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Baking dish
- Offset spatula
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Stove
- Oven
- Microwave
- Airtight container
- Paper towel
Ingredients
- 3½ cups all-purpose flour.
- ¼ cup granulated sugar.
- 1 packet (2¼ tsp) active dry yeast.
- 1 tsp baking powder.
- ½ tsp salt.
- 1 cup whole milk, warmed.
- ¼ cup unsalted butter, melted.
- 1 large egg.
- 2 tbsp red food coloring.
- 1 tsp vanilla extract.
- ½ cup unsalted butter, softened (for filling).
- ¾ cup brown sugar, packed.
- 2 tbsp ground cinnamon.
- ½ cup mini chocolate chips (optional).
- 8 oz cream cheese, softened.
- ½ cup unsalted butter, softened (for frosting).
- 4 cups powdered sugar.
- 2 tsp vanilla extract (for frosting).
- 2-4 tbsp milk (for frosting).
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