Decadent Red Velvet Cinnamon Rolls with Cream Cheese Frosting
These Red Velvet Cinnamon Rolls combine rich, velvety dough with a cinnamon swirl and luscious cream cheese frosting. Perfect for a special breakfast or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Rolling pin
- Hand mixer
- Pastry brush
- Offset spatula
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 cup warm milk (110°F).
- 2¼ teaspoons active dry yeast.
- ½ cup granulated sugar.
- ¼ cup melted unsalted butter.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 4 cups all-purpose flour.
- 2 tablespoons cocoa powder.
- 1 teaspoon salt.
- 2 tablespoons red food coloring.
- ½ cup unsalted butter (softened).
- 1 cup brown sugar.
- 2 tablespoons ground cinnamon.
- 4 ounces cream cheese (softened).
- ¼ cup unsalted butter (softened).
- 2 cups powdered sugar.
- 2 tablespoons milk.
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