Foryoueats: Cracklin' Cornbread From 'Heritage'

Foryoueats: Cracklin' Cornbread From 'Heritage'

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This delicious cracklin' cornbread recipe from 'Heritage' combines Anson Mills Antebellum Coarse Yellow Cornmeal with crispy bacon, buttermilk, and a touch of baking soda and powder for a satisfying...

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Ingredients

  • 4 ounces bacon, preferably Benton's
  • 2 cups cornmeal, preferably Anson Mills Antebellum Coarse Yellow Cornmeal
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups whole-milk buttermilk
  • 1 large egg, lightly beaten

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