Sformato di ricotta al tartufo | Fattoria La Vialla
Sformato di ricotta al tartufo (= Ricotta and truffle flan) Appetizer Order now on LaVialla.com!
Keywords
- Italian recipe
- ricotta cheese
- ricota
- riccotta
- truffle
- fresh truffle
- bechamel
- flan
- souffle
- soufflé
- cheese and truffle flan
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Ingredients
- 600 g sheep’s milk ricotta
- 500 g béchamel sauce *
- 4-5 tbsp black truffle flakes
- 2 eggs
- 12 small flan moulds (4cm deep, 8cm in diameter)
- salt
- ½ l milk
- 50 g butter
- 50 g plain flour
- ½ tsp grated nutmeg
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