Kemia de Zanahorias (Carrot Salad With Harissa) — Jewish Food Society
Ingredients
- 1 tablespoon + 1 teaspoon kosher salt
- 6 carrots, cut into ¼ inch rounds
- 5 garlic cloves, thinly sliced
- 3 teaspoons olive oil
- 1 teaspoon harissa
- 1 teaspoon ground paprika
- 1 teaspoon caraway seeds
- 1 tablespoon white vinegar
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