Cape Malay Apricot Pork Sosaties (Kebabs) - Spice Fusion Exotic Spice Blends & Dukkah
Sosaties are South African grilled skewers of spiced or curried meat. In this recipe, cubes of pork are marinated in a delicious fruity marinade, which
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Ingredients
- 1kg pork, cut in cubes
- Red and green capsicums, cut into chunks
- 2 large onions, cut into wedge
- 1-2 tbsp Spice Fusion Cape Malay Curry blend
- 2 tsp salt
- 2 tsp chilli flakes, optional
- 2 tbsp turmeric
- 4 tbsp apricot jam
- 4 tbsp brown sugar
- 4 tbsp lemon juice
- 4 tbsp Mrs Ball's (or your favourite fruit) chutney
- ½ cup olive oil
- ½ cup red wine vinegar
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