Cape Malay Lamb Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 4 cloves garlic, crushed
• ½ tsp salt
• 1 tsp turmeric
• 1 tbsp Spice Fusion Cape Malay Curry blend
• 2 bay leaves
• 1-2 tbsp ginger, grated
• 1 tbsp white vinegar
• 1 tsp tamarind concentrate or lemon juice
• 1 tsp sugar
• 500g leg or shoulder lamb, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 2 onions, finely sliced
• 1 cup water