Cape Chickpea & Pumpkin Curry - Spice Fusion Exotic Spice Blends & Dukkah
Spice Fusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicefusion.com.au.
Ingredients
- 1 tbsp coconut oil
- 1 onion, finely chopped
- 2 tbsp Spice Fusion Cape Malay Curry blend
- 1 stalk lemongrass (white park only), bruised
- 500g butternut pumpkin, peeled and cubed
- 150ml vegetable stock
- ½ cup frozen green peas
- 240ml can Ayam coconut milk
- 400g can chickpeas, drained and rinsed well
- 2 limes
- Sliced fresh chillies, optional
- Chopped fresh parsley or coriander leaves
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