Cod with Fried Mussels, Smoked Kale & Mussel Foam Recipe
Cod with fried mussles, smoked kale and mussle foam och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Ingredients
- 500 g Large potatoes
- 150 g Butter
- 600 ml Milk
- 100 g Sour cream
- – Champagne vinegar
- 800 g Cod ”Skrei”
- 50 g Butter
- 50 g Vegetable oil
- 100 g Seaweed
- 30 Blue mussles
- 3 l Water
- 100 g Butter
- 100 ml Milk
- 100 ml Flour
- 2 Eggs
- 100 ml Panko
- – Salt
- 300 g Kale
- 100 ml Vegetable oil
- 50 ml Cherry vinegar
- 5 Parsley roots
- 1 tbsp Honey
- 30 g Butter
- 5 Potatoes
- 50 g Fermented garlic cream
- 20 g Bottarga
- – Leek powder
- – Parsley cress
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