Tequila Roast Beef with Orange and Red Onion Relish | Recipe | Simply Beef & Lamb

Name: Tequila Roast Beef with Orange and Red Onion Relish | Recipe | Simply Beef & Lamb
Ingredients: 1.3kg-1.8kg lean sirloin, fore rib or topside joint; Knob of butter, softened; 100ml fresh orange juice; 125ml Tequila; 2 tablespoons lime juice; 4 tablespoons freshly chopped tarragon; 2 garlic cloves, peeled and crushed; 2 oranges, peeled, segmented and roughly chopped; 1 small red onion, peeled and finely chopped; 1 red chilli pepper, deseeded and finely chopped, optional; 3 tablespoons freshly chopped parsley; 2 tablespoons rapeseed or olive oil

www.simplybeefandlamb.co.uk

Tequila Roast Beef with Orange and Red Onion Relish

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Ingredients

1.3kg-1.8kg lean sirloin, fore rib or topside joint
Knob of butter, softened
100ml fresh orange juice
125ml Tequila
2 tablespoons lime juice
4 tablespoons freshly chopped tarragon
2 garlic cloves, peeled and crushed
2 oranges, peeled, segmented and roughly chopped
1 small red onion, peeled and finely chopped
1 red chilli pepper, deseeded and finely chopped, optional
3 tablespoons freshly chopped parsley
2 tablespoons rapeseed or olive oil

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Tequila Roast Beef with Orange and Red Onion Relish | Recipe | Simply Beef & Lamb

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