Tequila Roast Beef with Orange and Red Onion Relish | Recipe | Simply Beef & Lamb
Tequila Roast Beef with Orange and Red Onion Relish
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Cooking tools:
- Roasting pan
- Roasting rack
- Carving knife
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring spoon
- Measuring cup
- Spoon
- Paring knife
Ingredients
- 1.3kg-1.8kg lean sirloin, fore rib or topside joint
- Knob of butter, softened
- 100ml fresh orange juice
- 125ml Tequila
- 2 tablespoons lime juice
- 4 tablespoons freshly chopped tarragon
- 2 garlic cloves, peeled and crushed
- 2 oranges, peeled, segmented and roughly chopped
- 1 small red onion, peeled and finely chopped
- 1 red chilli pepper, deseeded and finely chopped, optional
- 3 tablespoons freshly chopped parsley
- 2 tablespoons rapeseed or olive oil
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