Steam roasted whole fish with ginger | SKS Recipe | SKS

Ingredients

• (1) 1 ½ - 2 pound whole white fish (snapper, branzino, sea bass, flounder, etc.), cleaned and scaled with head and tail intact
• (1) 2-inch piece fresh ginger, peeled and finely julienned
• (1) 2-inch piece fresh lemongrass, very thinly sliced
• ¼ cup light soy sauce + 1 tablespoon
• 1 tablespoon rice wine
• 4 scallions, white and light green parts only, julienned
• 4 cilantro sprigs
• 4 mint sprigs
• 1 lime, zest and juice
• 1 teaspoon chili oil
• 1 tablespoon vegetable oil
• Kosher salt and freshly ground black pepper to taste