Toasted Spaghetti Primavera Recipe

Ingredients

• 1 cup fresh English peas, shelled, shells reserved, or 1 cup frozen peas
• 4 cups snap peas
• Fine sea salt
• 1 small Romanesco broccoli, cut into small florets
• 12 sugar snap peas
• 20 1-inch-long carrots, cleaned
• 4 thin asparagus spears
• 6 very small French breakfast radishes, trimmed
• About 6 tablespoons olive oil, plus more for drizzling
• 1 teaspoon finely grated garlic
• 1 tablespoon minced green garlic
• 1 teaspoon chopped capers
• 1/2 teaspoon red-pepper flakes
• 1 teaspoon red miso paste
• Zest and juice of 1 lemon
• 1 pound bucatini
• 1/4 cup thinly sliced parsley