Pear, Blue Cheese and Walnut Tart - Adelaide Showgrounds Farmers Market
An easy to make pear and blue cheese tart with walnuts and butter puff pastry.
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Cooking tools:
- Melon baller
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spoon
- Whisk
- Pastry brush
- Refrigerator
- Aluminum foil
- Serving platter
- Cutting board
- Kitchen timer
- Colander
Ingredients
- 2 large pears
- 100gm blue cheese
- 80gm sour cream or ricotta
- 25g chopped walnuts
- 1 sheet Careme Puff Pastry
- 1tspn castor sugar
- 1 egg yolk (for egg wash)
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