Spiced Sweet Potato Wedges
Spiced Sweet Potato Wedges coated in Cobra Chilli Habanero sauce, baked to perfection and served with extra sauce. Perfectly zesty and crunchy!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Serving platter
Ingredients
- 1kg sweet potatoes, sliced into wedges
- 1/3 cup coconut oil, melted
- 1/4 cup Cobra Chilli Habanero or Red Jalapeño Chilli Sauce
- Himalayan salt, and pepper, to taste
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