The Pie Recipes
Shaker Meyer Lemon Pie makes one 9” pie For the pastry- 2½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks) cold, unsalted butter, cut
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (2 sticks) cold, unsalted butter, cut into small pieces
- ½ cup ice cold water combined with 1 teaspoon apple cider vinegar
- 2 large lemons, preferably Meyers, washed
- 2 c. sugar
- 1/4 tsp. salt
- 4 eggs
- 4 tablespoons melted butter, cooled
- 3 tablespoons all-purpose flour
- 1 egg white
- coarse sanding sugar