Italian Meringue Maple Buttercream

Name: Italian Meringue Maple Buttercream
Ingredients: 8 egg whites (about 1 cup/240 g); Pinch of salt; 8 ounces (227 g) pure maple syrup; 1 1/2 pounds (680 g) unsalted butter; 1 cup (120 g) confectioners’ sugar; 1 tablespoon Madagascar bourbon vanilla

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This recipe makes enough to fill and ice a 10-inch (25-cm) cake. Find video instruction for this recipe in Man About Cake Seasons 1-10

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Ingredients

8 egg whites (about 1 cup/240 g)
Pinch of salt
8 ounces (227 g) pure maple syrup
1 1/2 pounds (680 g) unsalted butter
1 cup (120 g) confectioners’ sugar
1 tablespoon Madagascar bourbon vanilla

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Italian Meringue Maple Buttercream

Ingredients

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