Cheesy Penne Garlic Beef (Creamy, Bold, 30 Min)
Cheesy Penne Garlic Beef is a rich, creamy pasta with ground beef, garlic butter, and melted mozzarella. Ready in 30 minutes with pantry staples!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt
- black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley (for garnish)
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