Baby-friendly Creamy Chicken, Pea and Mushroom Risotto - Cookidoo® – the official Thermomix® recipe
Baby-friendly and creamy, this Chicken, Pea and Mushroom Risotto is easy to make in just 35 minutes on your Thermomix®. Perfect for the whole family! Sign up for free recipes now.
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Ingredients
- 100 g Parmesan cheese
- 2 garlic cloves
- 150 g button mushrooms
- 20 g olive oil
- 300 g Arborio rice
- 60 g dry white wine
- 350 g chicken breast fillets, skinless
- 600 g boiling water
- 3 sprigs thyme
- ½ tsp ground black pepper
- 1 heaped tsp chicken stock paste, homemade
- 80 g frozen peas
- 30 g unsalted butter
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