PCC Chicken Corn Tortilla Casserole recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 2 large red bell peppers, diced
• 1 small green bell pepper, diced
• 1/2 onion, diced
• 1 tablespoon minced garlic
• 1 1/4 pounds cooked chicken meat, pulled
• 1 (12-ounce) can sliced black olives, rinsed and drained
• 2 cups sour cream
• 1/2 cup canned diced green chiles
• 1/2 cup salsa
• 6 corn tortillas, cut into 1/8-inch strips
• 1/2 cup shredded cheddar cheese