Tortilla Chicken Casserole Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons vegetable oil
• 1 1/2 cups finely chopped red bell pepper
• 1 1/2 cups finely chopped onion
• 2 tablespoons finely chopped garlic
• 1/2 teaspoon salt
• 2 1/2 teaspoons ground cumin
• 1/4 cup Gold Medal™ all-purpose flour
• 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 container (8 oz) sour cream
• 5 cups chopped cooked chicken or turkey
• 12 soft corn tortillas (6 inch)
• 3 cups shredded Monterey Jack cheese (12 oz)