Filet Mignon with Stroganov Sauce - South Dundas Inbox, photos, fun and food
Description: Tough to improve on traditional beef stroganov but we did trade up to 1 3/4" filet mignon steaks (easy to cook perfectly - 3 minutes per side - iro
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Cooking tools:
- Cast iron skillet
- Stockpot
- Colander
- Tongs
- Wooden spatula
- Oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 oz dried egg noodles
- 1 1/2 medium onions halved, then thinly sliced
- 2 tbsp garlic butter
- 4 1 3/4" filet mignon steaks
- 1 1/4 tsp salt
- 3/4 tsp black pepper (fresh ground)
- 2 garlic cloves - very thinnly sliced
- 3/4 pound sliced white mushrooms
- 1/4 cup brandy (Remy Martin)
- 3/4 cup beef broth
- 2 tbsp worcestershire sauce
- 3/4 cup sour cream
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