Babi Pongteh
Babi Pongteh comes from the Peranakan cuisine, a cuisine that combines Chinese and Malay influences, among other things. Tender pork with shiitake and a delicious sauce.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Plate
- Serving bowl
Ingredients
- 750 grams of pork
- 8 shiitake mushrooms
- 8 garlic cloves
- 5 shallots
- 2 tablespoons of fermented bean paste
- 1 cinnamon stick
- 2 tablespoons of salty soy sauce
- 2 tablespoons of palm sugar
- 300 ml of water
- salt to taste
- for example rice and atjar tjampoer to serve
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