Nyonya Braised Pork Stew (Babi Pongteh)
Nyonya Braised Pork Stew (Babi Pongteh) is a rich, savory-sweet Peranakan dish featuring pork belly, potatoes, and shiitake mushrooms slow-cooked in a fragrant…
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Cooking tools:
- Blender
- Dutch oven
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 900g pork belly cut into 1.5x1.5cm chunks
- 300g baby potatoes, cut into halves
- 10pcs reconstituted shiitake mushrooms
- 150g shallots
- 80g garlic
- 3tbsp salty soy bean paste
- 3 tbsp dark soy sauce
- 200-300ml water (soaking water from mushrooms)
- 100ml cooking oil
- 1 cinnamon stick
- 1 star anise
- 25g palm sugar
- Salt to taste
- Steamed jasmine rice
- Cilantro
- Sambal belacan
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