Grilled Spiced Duck Breast with Blackberries | Just A Pinch Recipes
Score the duck breast. Mix the ancho chili, coriander, cumin and dry mustard together. Rub the mixture over the duck breast and set aside in fridge while making sauce and...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Slotted spoon
- Measuring spoon
- Measuring cup
- Tongs
- Stove
- Refrigerator
- Serving platter
Ingredients
- 4 duck breasts
- 1 tablespoon(s) ancho chili powder
- 1/2 teaspoon(s) ground coriander
- 1 teaspoon(s) ground cumin
- 1/2 teaspoon(s) gound mustard
- 1 cup(s) balsamic vinegar
- 1/2 quart(s) blackberries
- salt
- pepper
- micro cilantro for garnish
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