Apple Beignets bretons
These little treats are fluffy and airy, super tender and delicious to the very last bite. The recipe is a specialty from Brittany, France. The Reinette apples
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- 3 apples (Honeycrisp, Stayman, Jonathan, Reinette)
- 2 tablespoons of rum or Calvados
- 3 heaped tablespoons of flour
- 2 tablespoons of fine sugar
- 3 eggs
- 1/4 l (1 cup) milk
- salted butter
- recipeIngredient ends
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