Phyllo-Wrapped Asparagus with Herb Sauce | RICARDO

Ingredients

• 1/4 cup (60 ml) plain yogurt
• 1/4 cup (60 ml) mayonnaise
• 1/2 tsp chopped dill
• 1/2 tsp chopped tarragon
• 1/2 lemon, the finely grated zest
• 1/4 cup (55 g) unsalted butter
• 1/4 tsp red pepper flakes
• 3 sheets phyllo dough
• 24 thick asparagus spears, trimmed