Jungli Mans - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 2 pounds lamb, cut into 1-inch cubes
- 2 cups ghee (clarified butter) or substitute vegetable oil
- 10 lal mirch chiles, or substitute dried cayennes or mirasol, stems removed, left whole
- 2 teaspoons salt
- Water as needed
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