Ingredient: Into the Wild
Ready your skillets, sharpen your knives and head to your local farmers market because it comes but once a year: Ramps season is upon us. This wild, foraged relative to leeks and green onions pops up...
Keywords
- Ingredient
- recipes
- Pop's Market on Grace
- Stephanie Breijo
- ramps
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Cooking tools:
- Blender
- Colander
- Mixing bowl
- Pot
- Baking sheet
- Oven
- Stove
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 pound sunchokes, scrubbed clean and cut into 1-inch cubes
- 2 pounds ramps, cleaned, with root tips removed
- 1/4 pound prosciutto
- 1/2 cup olive oil
- 4 eggs
- Flat leaf parsley, for garnish
- Salt
- pepper
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