Pickled Ramps Recipe
Transform the wild spring onions into a gloriously pungent condiment for sandwiches, salads, and cheese boards.
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Cooking tools:
- Mason jar
- Pot
- Ice bath bowl
- Tongs
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- Kosher salt
- 2 lb. ramps, green leaves trimmed to about 1 in.
- 1 cup sugar
- 1 cup white wine vinegar
- 1 tsp. mustard seeds
- 1 tsp. pink peppercorns
- 1 tsp. white peppercorns
- ½ tsp. caraway seeds
- ½ tsp. cumin seeds
- ½ tsp. fennel seeds
- 1 bay leaf
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