Veggie Lasagne | Mekhala Living

Veggie Lasagne | Mekhala Living

mekhalaliving.com

Mekhala Organic Thai Basil Garlic Paste sets the (under)tone in this vegetarian lasagne that's great for days when it's too cold to go outside. Read on to

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Ingredients

  • Grilled vegetables, sliced thinly (zucchini, eggplant, mushrooms)
  • Bechamel sauce (see below)
  • 1/2 cup ricotta cheese or vegan substitute
  • Handful of baby spinach leaves
  • Melty vegan cheese
  • Salt to taste

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