Smoked caviar and iced zabaione
Place the caviar in a fine sieve. Toast the soft wood shavings (beech or cherry) and, when they begin to smoke, transfer them to a fish kettle with [...]
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Ingredients
- 50 g of Osetra caviar
- 90 g of Marsala
- 90 g of egg yolks
- 90 g of sugar
- 110 g of glucose
- 30 g of butter
- 12 fingers of glazed puff pastry
- unrefined salt
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