Smoked seafood and mixed vegetable antipasti
Ingredients Method 1.Combine sour cream, vinegar, chives and garlic in small bowl, cover; refrigerate until required.
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Ingredients
- 1/3 cup (80g) sour cream
- 2 teaspoons raspberry vinegar
- 1 tablespoon fresh chives, chopped coarsely
- 1 clove garlic, crushed
- 1 large yellow zucchini (150g)
- 1 tablespoon raspberry vinegar, extra
- 1/4 cup (60ml) extra virgin olive oil
- 1/3 cup (45g) roasted slivered almonds
- 1 cup (150g) drained semi-dried tomatoes
- 1 large avocado (320g)
- 1 tablespoon lemon juice
- 300 grams hot-smoked ocean trout portions
- 250 grams sliced smoked salmon
- 16 drained caperberries (80g)
- 1 lemon, cut into wedges
- 170 grams packet roasted garlic bagel crisps
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