Seafood Caldereta (Spanish stew) - Winter's Hill Estate

Ingredients

• 1/3 cup extra virgin olive oil
• 1 onion, finely chopped
• 1 red pepper, chopped
• 5 garlic cloves, finely chopped
• 3 cups vegetable broth
• 1 15oz can diced tomatoes
• 2 cups white wine
• 1/2 cup aioli (easy aioli recipe click here)
• 1/2 teaspoon sweet paprika
• 1/2 cup brandy
• 1.5 lbs skinless firm white fish fillets (such as ling or cod), cut into 1.5 inch chunks
• 16 prawns, peeled
• 12 scallops
• 1/2 cup flat-leaf parsley leaves, finely chopped