Spanish Caldereta with Fresh Seafood Medley Recipe – Getfish Seafood

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 red capsicum, diced
• 1 tsp smoked paprika
• ½ tsp chilli flakes
• 2 tbsp tomato paste
• 1 cup white wine
• 400g can diced tomatoes
• 3 cups fish stock
• 1 bay leaf
• 2 sprigs fresh thyme
• 300g cod fish fillets, cut into chunks
• 200g prawns, peeled and deveined
• 300g mussels, cleaned
• Salt, to taste
• Fresh parsley, chopped, for garnish
• Crusty bread or steamed rice, to serve