Quench MagazineLinda's Giant Cinnamon Roll | Baked Goods | Quench Magazine

Quench MagazineLinda's Giant Cinnamon Roll | Baked Goods | Quench Magazine

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Experience the joy of making giant cinnamon rolls with Linda's recipe, filled with cinnamon sugar and nuts, perfect for satisfying your sweet tooth.

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Ingredients

  • 1 1/8 c Water
  • 1 tb Sugar
  • 1 ts Salt
  • 1 tb Olive oil
  • 1 tb Honey
  • 3 c Bread flour
  • 2 1/2 ts Yeast
  • 1/4 cup Cinnamon and sugar mixture
  • 1/4 cup Raisins
  • 1/4 cup Pecans

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