Sponsored: Food Thoughts giant chocolate cinnamon roll | Sainsbury`s Magazine

Ingredients

• 270ml whole milk
• 60g butter
• 500g strong white bread flour, plus extra to dust
• 2 x 7g sachets fast action dry yeast
• 100g granulated sugar
• a pinch of salt
• oil, to grease
• 50g light brown sugar
• 2 tsp ground cinnamon
• 2 tsp Food Thoughts Organic Cacao Powder
• 40g butter, softened
• 150g Food Thoughts Luxury Dark Chocolate Chips
• 100g cream cheese, at room temperature
• 1 tsp vanilla extract
• about 30g icing sugar, sifted
• 1 tbsp whole milk
• sprinkles, optional