Kale and Spiced Pumpkin Salad with Figs Recipe

Name: Kale and Spiced Pumpkin Salad with Figs Recipe
Total time: 45 min
Ingredients: 2 15-oz. cans no-salt-added chickpeas; 1 teaspoon paprika; 1 teaspoon sea salt; ¼ teaspoon ground allspice; ¼ teaspoon ground ginger; ⅛ teaspoon ground cinnamon; 1 1- to 1¼-pound pie pumpkin or acorn squash; 2 medium turnips or kohlrabi (12 oz. total); 3 tablespoons tahini; 1 teaspoon pure maple syrup; ¼ cup lemon juice; 8 cups torn fresh kale, tough stems removed; 6 fresh or dried figs, stemmed and halved or quartered; 2 tablespoons toasted pepitas

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Fresh figs are a special addition to this kale, chickpea, and spiced pumpkin salad full of fall flavors and colors. Get the recipe!

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