Spiced beef, pumpkin and kale salad recipe | Australian Beef - Recipes, Cooking Tips and More

Name: Spiced beef, pumpkin and kale salad recipe | Australian Beef - Recipes, Cooking Tips and More
Ingredients: 2 x 200g round steaks (about 2cm thick); ¼ small Japanese pumpkin, peeled and cut into wedges; 1 small broccoli, thickly sliced (keep the pieces large as it makes it easier to handle); ½ tsp each cracked black pepper, chilli flakes and ground coriander; 2 cups coarsely torn kale (about ½ bunch); 1 golden shallot, thinly sliced; 2 tbsp extra-virgin olive oil; Juice of 1 lemon; ¾ cup coarsely torn flat-leaf parsley; 2 tbsp roasted pepitas; 4 tbsp natural yoghurt; 1¼ tbsp each tahini; 1¼ tbsp lemon juice; 1¼ tbsp olive oil

www.australianbeef.com.au

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Ingredients

2 x 200g round steaks (about 2cm thick)
¼ small Japanese pumpkin, peeled and cut into wedges
1 small broccoli, thickly sliced (keep the pieces large as it makes it easier to handle)
½ tsp each cracked black pepper, chilli flakes and ground coriander
2 cups coarsely torn kale (about ½ bunch)
1 golden shallot, thinly sliced
2 tbsp extra-virgin olive oil
Juice of 1 lemon
¾ cup coarsely torn flat-leaf parsley
2 tbsp roasted pepitas
4 tbsp natural yoghurt
1¼ tbsp each tahini
1¼ tbsp lemon juice
1¼ tbsp olive oil