Turkey schnitzel with rocket & pomegranate salad recipe | Good Food
Using lean turkey and fragrant almonds in the crust makes this great-tasting, speedy schnitzel an easy midweek meal for one that's a little bit more virtuous
Ingredients
- 1 egg lightly beaten
- 1 tbsp plain flour
- 2 tbsp breadcrumbs
- 2 tbsp flaked almonds finely chopped
- 1 turkey escalope (about 70-80g)
- 1 tbsp olive oil
- 50g rocket
- 15g parmesan shavings
- 1 tbsp pomegranate seeds
- 1-2 tbsp balsamic vinegar
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