Tarte Tatin - Stir it up Magazine
Place the sugar and water into a pan and bring to the boil. Boil for approx 20 minutes until it becomes a caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 g Country Range Puff Pastry Sheet
- 4 g dsp caster sugar
- 4 g cold water
- 2 g apples, peeled and cut into wedges
- 25 g Country Range Unsalted
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