Anything Goes Donabe Recipe | Epicurious
Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth. Cutting the ingredients into uniform pieces ensures they cook in the same amount of time.
Keywords
- stew
- noodle
- japanese
- napa cabbage
- clam
- shrimp
- snapper
- black bass
- tofu
- mushroom
- main
- lunch
- dinner
- gluten free
- dairy free
- nut free
- one-pot meals
- simmer
- dutch oven
- bon appétit
Ingredients
- 1 ounce bean thread noodles, soaked in water 15 minutes
- 4 cups Dashi
- 1/2 cup mirin
- 1/2 cup light soy sauce (usukuchi)
- 4 scallions, 2 thinly sliced on a steep diagonal, 2 sliced 2 inches thick
- 1/4 head of Napa cabbage, sliced into 2-inch pieces
- 4 littleneck clams
- 4 jumbo shrimp, preferably head-on
- 1 (6-ounce) red snapper or black bass fillet, sliced crosswise 3/4 inch thick
- 1 large skinless, boneless chicken thigh, cut into 1-inch pieces
- 6 ounces firm tofu, sliced 1/2 inch thick
- 4 ounces oyster mushrooms, torn into bite-size pieces
- 3 ounces enoki mushrooms
- 1 small carrot, peeled, halved crosswise, thinly sliced lengthwise
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