Anything Goes Donabe Recipe | Epicurious

Anything Goes Donabe Recipe | Epicurious

www.epicurious.com

Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth. Cutting the ingredients into uniform pieces ensures they cook in the same amount of time.

Keywords

  • stew
  • noodle
  • japanese
  • napa cabbage
  • clam
  • shrimp
  • snapper
  • black bass
  • tofu
  • mushroom
  • main
  • lunch
  • dinner
  • gluten free
  • dairy free
  • nut free
  • one-pot meals
  • simmer
  • dutch oven
  • bon appétit
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Ingredients

  • 1 ounce bean thread noodles, soaked in water 15 minutes
  • 4 cups Dashi
  • 1/2 cup mirin
  • 1/2 cup light soy sauce (usukuchi)
  • 4 scallions, 2 thinly sliced on a steep diagonal, 2 sliced 2 inches thick
  • 1/4 head of Napa cabbage, sliced into 2-inch pieces
  • 4 littleneck clams
  • 4 jumbo shrimp, preferably head-on
  • 1 (6-ounce) red snapper or black bass fillet, sliced crosswise 3/4 inch thick
  • 1 large skinless, boneless chicken thigh, cut into 1-inch pieces
  • 6 ounces firm tofu, sliced 1/2 inch thick
  • 4 ounces oyster mushrooms, torn into bite-size pieces
  • 3 ounces enoki mushrooms
  • 1 small carrot, peeled, halved crosswise, thinly sliced lengthwise

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