Sea Bream Shabu Shabu – Happy Donabe Life

Ingredients

• 1.2-qt (1.2 liter) water
• 2 pieces (2” x 4”/ 5 cm x 10 cm each) kombu
• 1/2 cup (120 ml) sake, optional
• 1 lb (450 g) sashimi grade Tai (sea bream) fillet, skin on (can be substituted with your choice of white fish
• 6 medium napa cabbage, cut into large bite-size pieces
• 5 oz (150 g) oyster mushrooms
• 6 oz (180 g) rehydrated wakame , cut into bite-size pieces
• 4 green onions, cut thinly at a long angle
• 14 oz (400 g) soft tofu, cut into 8 – 9 pieces
• Some ponzu
• Some finely grated daikon, mixed with Kanzuri (chili paste from Niigata), optional