Soba Noodle with Hot Mushroom Dipping Broth – Happy Donabe Life

Ingredients

• 4 servings (about 12 oz/ 360 g) soba noodles
• 4 cups (1,000 ml) kombu and bonito dashi or your choice of dashi
• 1/2 cup (120 ml) white tamari
• 2 tablespoons soy sauce
• 1/2 cup plus 2 tablespoons (150 ml) mirin
• 5 oz (150 g) enoki mushrooms, bottom end trimmed and broken apart by hand
• 5 oz (150 g) shimeji mushrooms, bottom end trimmed and broken apart by hand
• 2 negi (Japanese green onion, white part only) or 4 – 6 green onions (both white and green parts), thinly-sliced at an angle
• 1 oz (30 g) or more ginger, finely-julienned